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MENU TYPIQUE CONSTANTINOIS (Pendant la période du mois de Ramadan).


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ENTREES

– jari har

– Salade d’artichauts crus

– Boureks annaba

– OU Maâdnoussia au poulet

PLATS

Lham lahlou (avec abricots et/ou pruneaux et amandes)

– OU Tadjine de boeuf et poivrons farcis

– OU Tadjine kemounia

– OU Thrida à la dinde

APRES LE REPAS

– Café (demi demi) ou/et thé avec les pâtisseries locales tel le montécaos (ghribiya), la baklaoua

– OU Mhalbi

bien sur kesrra

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