COASTER 10 Posted June 16, 2015 Partager Posted June 16, 2015 ENTREES – jari har – Salade d’artichauts crus – Boureks annaba – OU Maâdnoussia au poulet PLATS Lham lahlou (avec abricots et/ou pruneaux et amandes) – OU Tadjine de boeuf et poivrons farcis – OU Tadjine kemounia – OU Thrida à la dinde APRES LE REPAS – Café (demi demi) ou/et thé avec les pâtisseries locales tel le montécaos (ghribiya), la baklaoua – OU Mhalbi bien sur kesrra Citer Link to post Share on other sites
Algerman 10 Posted June 16, 2015 Partager Posted June 16, 2015 Ti oubli le tadjine zitoune Sinon 1er jour on mange chez toi? :drool: Citer Link to post Share on other sites
COASTER 10 Posted June 17, 2015 Author Partager Posted June 17, 2015 Ti oubli le tadjine zitoune Sinon 1er jour on mange chez toi? :drool: marhaba mai ous on fai ^pa se tajine zitoun Citer Link to post Share on other sites
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