zaki123 10 Posted July 12, 2014 Partager Posted July 12, 2014 J'ai trouvé un petit texte tehnologique qui reléve de la désinformation.. Ici dans ce brevet l,auteur une femme a publier un brevet sur les methode de fabrication du camembert... Pour un tiers mondistes ou un algerien crédule comme nous le sommes va surement tner sur son nez..le pire c'est lorsque un proffissour tente de rediher un cours theorique sur ce theme sans verifier si le camembert a été formé ou non. Question peut on mettre tout ces livres qu,on trouve aux universités au feu? Et rediger une petite science facile et authentique a notre niveau? Voici un extrait du texte scientifique trouver le probléme:mdr: One hundred mg. of pork pepsin of 1:4000 coagulating activity is dissolved in 200ml. of 0.01 N hydrochloric acid 15 to 30 minutes before use. To the milk is added about 2% starter and 20g. of anhydrous calcium chloride, and the dissolved pepsin is poured into the milk in a thin stream. The milk is agitated for ten minutes, and the temperature is maintained at 28° C. to 30° C. for an hour. The acidity of the milk as expressed in °SH is raised to 8.0, and the milk is heated to 32° C. One gram of calf rennet, with 1:100,000 Soxhlet coagulating activity, is added, and the milk is agitated for three minutes. Milk movement is stopped, and curd sufficiently firm to cut is obtained after 30 to 40 minutes. Further treatment of the curd is carried out in the traditional manner for making Edam cheese. Citer Link to post Share on other sites
Couscous Nomade 10 Posted July 12, 2014 Partager Posted July 12, 2014 Texte technologique,désinformation scientifique ? Je ne savais pas que la fabrication du fromage était une science à part entière ? Ce texte est une vulgaire recette de cuisine . Citer Link to post Share on other sites
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